Kimchi

Our kimchi is naturally fermented and unpasteurized. It and boasts a tangy, slightly funky, flavor profile that entices your senses with each bite. We use kombu seaweed, which is packed with essential nutrients and allows us to keep this Kimchi 100% plant-based while preserving that delicious umami flavor.

Both our Mild and Spicy Kimchis naturally fermented and unpasteurized, using only simple fresh ingredients, no preservatives or strange ingredients! Rich in beneficial enzymes, probiotics, and antioxidants Kimchi provides a daily dose of nutrients for optimal gut health. And of course, flavor to your favorite dishes!